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CARROT CAKE

Name: CARROT CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2089281 · serving: 71 g (71 g)

Product details

Brand owner: Bakery Boys Of N.Y. Ltd.
Brand: THE BAKER'S BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 71 g
UPC / GTIN: 738004000756

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, FRESH CARROTS, RAISINS, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, BAKING POWDER, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, CINNAMON, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).

NutrientPer 100 gPer serving (71 g)

Calories352250

Protein4.2 g3.0 g

Total fat19.7 g14.0 g

Saturated fat4.2 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol28 mg20 mg

Total carbohydrate40.9 g29.0 g

Dietary fiber0.0 g0.0 g

Total sugars22.5 g16.0 g

Sodium211 mg150 mg

Calcium56 mg40 mg

Iron1.5 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare CARROT CAKE with L'ESTI'S DESSERTS SMETANNIK TORT, 19 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.