CARROT CAKE CUPCAKE

Name: CARROT CAKE CUPCAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2058411 · serving: 77 g (77 g)

Product details

Brand owner: Kalo Foods, LLC
Brand: KALO
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 77 g
UPC / GTIN: 853407004207

Ingredients

CARROTS, BROWN SUGAR, FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), VEGETABLE OIL, PASTEURIZED MILK, SUGAR, BUTTER, RAISINS, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA, SPICES, XANTHAN GUM.

NutrientPer 100 gPer serving (77 g)

Calories316243

Protein2.6 g2.0 g

Total fat18.2 g14.0 g

Saturated fat6.5 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol42 mg32 mg

Total carbohydrate35.1 g27.0 g

Dietary fiber1.3 g1.0 g

Total sugars26.0 g20.0 g

Sodium351 mg270 mg

Calcium13 mg10 mg

Iron0.7 mg0.5 mg

Vitamin C0.8 mg0.6 mg

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Compare CARROT CAKE CUPCAKE with STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.