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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARROT CAKE MIX

USDA FoodData Central · Branded · FDC ID 1886091 · serving: 29.73 g (29.7299995422363 g)

Product details

Brand owner
Cell-Nique Corp.
Brand
CHERRYBROOK KITCHEN
Category
Cake, Cookie & Cupcake Mixes
Label serving
29.7299995422363 g
UPC / GTIN
182308201768

Ingredients

WHITE RICE FLOUR, CANE SUGAR, DEHYDRATED CARROT, POTATO STARCH, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOPHATE, SODIUM BICARBONATE), SPICE, CALCIUM LACTATE, FRUIT JUICE FOR COLOR, SEA SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM.

NutrientPer 100 gPer serving (29.73 g)
Calories370110
Protein3.4 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.1 g25.0 g
Dietary fiber3.4 g1.0 g
Total sugars40.4 g12.0 g
Sodium639 mg190 mg
Calcium135 mg40 mg
Iron1.2 mg0.4 mg
Vitamin C4.0 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 29.7 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium189.97 mg8%
Total carbohydrate25 g9%
Dietary fiber1.01 g4%
Calcium40.14 mg3%
Iron0.36 mg2%
Vitamin C1.19 mg1%

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Compare CARROT CAKE MIX with CHOCOLATE BROWNIE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.