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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME, CARROT CAKE

USDA FoodData Central · Branded · FDC ID 2502318 · serving: 29 mg ( g)

Product details

Brand owner
Turk Enterprises
Brand
CHRISTIE
Category
Cookies & Biscuits
Label serving
29 mg
UPC / GTIN
066721008954

Ingredients

INGREDIENTS: SUGAR, WHEAT FLOUR, MODIFIED PALM OIL, VEGETABLE OIL, WHOLE GRAIN WHEAT FLOUR, GLUCOSE-FRUCTOSE, CORN SYRUP, CORN STARCH, SPICE, CORN CEREAL, SALT, PALM OIL, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN, PAPRIKA EXTRACT, LACTIC ACID, ADIPIC ACID, COCONUT OIL, PALM AND/OR PALM KERNEL OIL, YEAST EXTRACT, ARTIFICIAL FLAVOUR, CARAMEL COLOUR.

NutrientPer 100 gPer serving
Calories517
Protein3.5 g
Total fat24.1 g
Saturated fat6.9 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate72.4 g
Dietary fiber0.0 g
Total sugars44.8 g
Sodium224 mg
Calcium0 mg
Iron2.5 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME, CARROT CAKE — Nutrition Facts | FoodFactsUSA