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CARROT CAKES, CARROT

Name: CARROT CAKES, CARROT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2456429 · serving: 82 g (82 g)

Product details

Brand owner: Marie Callender's Retail Foods
Brand: MARIE CALLENDER'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 82 g
UPC / GTIN: 021131509156

Ingredients

SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE, SOYBEAN OIL, EGGS, BUTTER, WALNUTS, LESS THAN 2% OF: INVERT SUGAR, SODIUM BICARBONATE, CORN STARCH, SALT, WATER, SPICE, NATURAL FLAVOR, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, CORN SYRUP, CALCIUM PHOSPHATE, CARAMEL COLOR.

NutrientPer 100 gPer serving (82 g)

Calories366300

Protein3.7 g3.0 g

Total fat18.3 g15.0 g

Saturated fat5.5 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol43 mg35 mg

Total carbohydrate47.6 g39.0 g

Dietary fiber1.2 g1.0 g

Total sugars30.5 g25.0 g

Sodium439 mg360 mg

Potassium104 mg85 mg

Calcium24 mg20 mg

Iron0.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.