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CARROT CAKES WITH CRUMB TOPPING, CARROT

Name: CARROT CAKES WITH CRUMB TOPPING, CARROT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2165389 · serving: 99 g (99 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: SARA LEE
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 99 g
UPC / GTIN: 076515003843

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, GLYCERIN, VEGETABLE OIL (SOYBEAN AND/OR PALM), INVERT SUGAR, DRIED CARROT, VEGETABLE SHORTENING (PALM OIL), WHEY, BAKING SODA, ARTIFICIAL FLAVORS, CINNAMON, SALT, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SOY FLOUR.

NutrientPer 100 gPer serving (99 g)

Calories434430

Protein4.0 g4.0 g

Total fat21.2 g21.0 g

Saturated fat5.0 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol35 mg35 mg

Total carbohydrate58.6 g58.0 g

Dietary fiber2.0 g2.0 g

Total sugars31.3 g31.0 g

Sodium374 mg370 mg

Potassium182 mg180 mg

Calcium35 mg35 mg

Iron1.5 mg1.5 mg

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Compare CARROT CAKES WITH CRUMB TOPPING, CARROT with SUGARED DONUTS, SUGAR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.