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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARROT POUND CAKE, CARROT

USDA FoodData Central · Branded · FDC ID 2143306 · serving: 66 g (66 g)

Product details

Brand owner
Daisy's Bakery Inc.
Brand
DAISY'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
66 g
UPC / GTIN
694411004810

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, CARROTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).

NutrientPer 100 gPer serving (66 g)
Calories406268
Protein9.1 g6.0 g
Total fat22.7 g15.0 g
Saturated fat5.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol79 mg52 mg
Total carbohydrate47.0 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.8 g19.0 g
Sodium441 mg291 mg
Calcium30 mg20 mg
Iron1.6 mg1.1 mg
Vitamin C1.8 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARROT POUND CAKE, CARROT — Nutrition Facts | FoodFactsUSA