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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAULIFLOWER FLATBREAD CRUST, CAULIFLOWER

USDA FoodData Central · Branded · FDC ID 1134311 · serving: 58 g (58 g)

Product details

Brand owner
PIZZA RONCADIN
Category
Breads & Buns
Label serving
58 g
UPC / GTIN
8014294303091

Ingredients

CAULIFLOWER PUREE, CORNSTARCH, RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GUAR GUM, XANTHAN GUM, SALT, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VEGETABLE FIBRES (POTATO, PSYLLIUM), ENZYME.

NutrientPer 100 gPer serving (58 g)
Calories293170
Protein6.9 g4.0 g
Total fat7.8 g4.5 g
Saturated fat1.2 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.3 g28.0 g
Dietary fiber3.4 g2.0 g
Total sugars1.7 g1.0 g
Sodium207 mg120 mg
Potassium162 mg94 mg
Calcium90 mg52 mg
Iron0.6 mg0.4 mg

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Compare CAULIFLOWER FLATBREAD CRUST, CAULIFLOWER with PLAIN BAGELS, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAULIFLOWER FLATBREAD CRUST, CAULIFLOWER — Nutrition Facts | FoodFactsUSA