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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAULIFLOWER PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2462532 · serving: 47 g (47 g)

Product details

Brand owner
B&G Foods North America, Inc.
Brand
GREEN GIANT
Category
Crusts & Dough
Label serving
47 g
UPC / GTIN
190569124887

Ingredients

CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR.

NutrientPer 100 gPer serving (47 g)
Calories234110
Protein4.3 g2.0 g
Total fat6.4 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg15 mg
Total carbohydrate40.4 g19.0 g
Dietary fiber4.3 g2.0 g
Total sugars2.1 g1.0 g
Sodium489 mg230 mg
Potassium191 mg90 mg
Calcium21 mg10 mg
Iron0.8 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAULIFLOWER PIZZA CRUST — Nutrition Facts | FoodFactsUSA