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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CEDAR PLANK GINGER TERIYAKI SALMON

USDA FoodData Central · Branded · FDC ID 2675461 · serving: 142 grm (142 g)

Product details

Brand owner
TAMPA BAY FISHERIES, INC.
Brand
N/A
Category
Fish & Seafood
Label serving
142 grm
UPC / GTIN
024732282053

Ingredients

SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].

NutrientPer 100 gPer serving (142 grm)
Calories211300
Protein19.7 g28.0 g
Total fat12.7 g18.0 g
Saturated fat2.8 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg75 mg
Total carbohydrate2.8 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.8 g4.0 g
Sodium387 mg550 mg
Calcium14 mg20 mg
Iron0.5 mg0.7 mg
Vitamin C4.2 mg6.0 mg

Similar foods in Fish & Seafood

Compare CEDAR PLANK GINGER TERIYAKI SALMON with PEPPERED SMOKED ATLANTIC SALMON, PEPPERED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CEDAR PLANK GINGER TERIYAKI SALMON — Nutrition Facts | FoodFactsUSA