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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CEREAL

USDA FoodData Central · Branded · FDC ID 391600 · serving: 30 g (30 g)

Product details

Brand owner
WAFFLE CRISP
Category
Cereal
Label serving
30 g
UPC / GTIN
884912103703

Ingredients

CORN FLOUR, SUGAR, WHOLE GRAIN OAT FLOUR, CANOLA OIL, SALT, CARAMEL COLOR, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVOR, BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON).

NutrientPer 100 gPer serving (30 g)
Calories400120
Protein3.3 g1.0 g
Total fat5.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.7 g26.0 g
Dietary fiber3.3 g1.0 g
Total sugars36.7 g11.0 g
Sodium567 mg170 mg
Potassium100 mg30 mg
Calcium0 mg0 mg
Iron15.0 mg4.5 mg
Zinc3.0 mg0.9 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cereal

Compare CEREAL with TOASTED OATS WHOLE GRAIN OAT CEREAL, TOASTED OATS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CEREAL — Nutrition Facts | FoodFactsUSA