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CHAMOY

Name: CHAMOY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2421199 · serving: 5 ml ( g)

Product details

Brand owner: Nacional De Alimentos Y Helado
Brand: BOKADOS
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 5 ml
UPC / GTIN: 730399009017

Ingredients

WATER, IODIZED SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, XANTHAN GUM, ARBOL PEPPER, GUAJILLO PEPPER, ACETIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, FD&C RED 40.

NutrientPer 100 gPer serving

Calories0—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium1700 mg—

Potassium0 mg—

Calcium0 mg—

Iron0.0 mg—

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Compare CHAMOY with HOT FIRE ROASTED RED CHILI PEPPER SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.