FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEDDAR & BACON BEEF STEAK BURGERS, CHEDDAR & BACON

USDA FoodData Central · Branded · FDC ID 1780869 · serving: 113 g (113 g)

Product details

Brand owner
J & B Wholesale Distributing Inc.
Brand
NO NAME
Category
Frozen Patties and Burgers
Label serving
113 g
UPC / GTIN
742158147175

Ingredients

GROUND BEEF, CHEDDAR STYLE HI-MELT CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE (COLOR)], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATAMYCIN [PRESERVATIVES]), PRE-COOKED BACON BITS (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

NutrientPer 100 gPer serving (113 g)
Calories283320
Protein18.6 g21.0 g
Total fat22.1 g25.0 g
Saturated fat9.7 g11.0 g
Trans fat0.9 mg1.0 mg
Cholesterol75 mg85 mg
Total carbohydrate0.9 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium354 mg400 mg
Calcium71 mg80 mg
Iron1.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25 g32%
Saturated fat10.99 g55%
Cholesterol84.75 mg28%
Sodium400.02 mg17%
Total carbohydrate0.99 g0%
Dietary fiber0 g0%
Calcium80.23 mg6%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Frozen Patties and Burgers

Compare CHEDDAR & BACON BEEF STEAK BURGERS, CHEDDAR & BACON with ANGUS & BACON BEEF PATTIES WITH REAL BACON, ANGUS & BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.