CHEDDAR & BACON POTATO SKINS

Name: CHEDDAR & BACON POTATO SKINS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 560164 · serving: 81 g (81 g)

Product details

Brand owner: McCain Foods, Inc.
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 81 g
UPC / GTIN: 046704096802

Ingredients

COATED POTATO SKINS (BAKED POTATOES, WATER, SOYBEAN OIL, COATING [MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EXTRACTIVE, XANTHAN GUM]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY [MILK], SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO [COLOR], BUTTER OIL, NONFAT DRY MILK), APPLEWOOD SMOKED BACON-SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR).

NutrientPer 100 gPer serving (81 g)

Calories235190

Protein9.9 g8.0 g

Total fat16.1 g13.0 g

Saturated fat6.2 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol31 mg25 mg

Total carbohydrate18.5 g15.0 g

Dietary fiber2.5 g2.0 g

Total sugars1.2 g1.0 g

Sodium506 mg410 mg

Calcium185 mg150 mg

Iron1.3 mg1.1 mg

Vitamin C11.1 mg9.0 mg

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Compare CHEDDAR & BACON POTATO SKINS with CRISPY DILL PICKLES, CRISPY DILL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.