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CHEESE AND PEPPERONI PIZZA PRETZEL SANDWICHES, CHEESE AND PEPPERONI PIZZA
USDA FoodData Central · Branded · FDC ID 1948114 · serving: 126 g (126 g)
Product details
- Brand owner
- AdvancePierre Foods Inc.
- Brand
- BETTER BAKERY
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label serving
- 126 g
- UPC / GTIN
- 858312547825
Ingredients
PRETZEL BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), NATURAL GARLIC BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, NATURAL TOCOPHEROLS), SALT. PASTEURIZED PROCESS MOZZARELLA CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE). PIZZA SAUCE FILLING: PIZZA SAUCE (TOMATOES, SALT, BASIL), TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID), SUGAR, OREGANO, CORN STARCH, PARSLEY, ONION POWDER, BASIL, DELI PEPPERONI: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT WITH CITRIC ACID (ADDED TO PROTECT FLAVOR). PARMESAN HERB CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT), PARSLEY, BASIL, OREGANO, SALT.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.