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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE

USDA FoodData Central · Branded · FDC ID 444054 · serving: 28 g (28 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Cheese
Label serving
28 g
UPC / GTIN
075450093117

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein25.0 g7.0 g
Total fat21.4 g6.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium679 mg190 mg
Potassium196 mg55 mg
Calcium696 mg195 mg
Iron0.4 mg0.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat3 g15%
Cholesterol19.88 mg7%
Sodium190.12 mg8%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Potassium54.88 mg1%
Calcium194.88 mg15%
Iron0.1 mg1%

Similar foods in Cheese

Compare CHEESE with YELLOW AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, YELLOW AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESE — Nutrition Facts | FoodFactsUSA