CHEESE CRISPS, CHEESE

Name: CHEESE CRISPS, CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2397131 · serving: 16 g (16 g)

Product details

Brand owner: T. Marzetti Company
Brand: NEW YORK BAKERY
Category: Chips, Pretzels & Snacks
Label serving: 16 g
UPC / GTIN: 070200011267

Ingredients

PARMESAN, WHITE CHEDDAR, CHEDDAR, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), TAPIOCA STARCH.

NutrientPer 100 gPer serving (16 g)

Calories56290

Protein37.5 g6.0 g

Total fat37.5 g6.0 g

Saturated fat25.0 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol125 mg20 mg

Total carbohydrate6.3 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1562 mg250 mg

Potassium0 mg0 mg

Calcium1250 mg200 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 16 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat4 g20%

Cholesterol20 mg7%

Sodium249.92 mg11%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium200 mg15%

Iron0 mg0%

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Compare CHEESE CRISPS, CHEESE with BUGLES, ORIGINAL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.