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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE CURDS

USDA FoodData Central · Branded · FDC ID 1944814 · serving: 28 g (28 g)

Product details

Brand owner
CadaBrand LLC
Category
Cheese
Label serving
28 g
UPC / GTIN
810606020247

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium643 mg180 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare CHEESE CURDS with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESE CURDS — Nutrition Facts | FoodFactsUSA