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CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI

Name: CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2506330 · serving: 140 mg ( g)

Product details

Brand owner: Springfield Pasta Company, Inc.
Brand: SPRINGFIELD
Category: Pasta by Shape & Type
Label serving: 140 mg
UPC / GTIN: 094482602111

Ingredients

DURUM (WHEAT) FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), POTATOES, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT), WATER, SALT.

NutrientPer 100 gPer serving

Calories250—

Protein12.9 g—

Total fat7.1 g—

Saturated fat4.3 g—

Trans fat0.0 mg—

Cholesterol25 mg—

Total carbohydrate32.9 g—

Dietary fiber0.0 g—

Total sugars2.9 g—

Sodium196 mg—

Calcium179 mg—

Iron1.3 mg—

Vitamin C0.0 mg—

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7.14 g9%

Saturated fat4.29 g21%

Cholesterol25 mg8%

Sodium196 mg9%

Total carbohydrate32.86 g12%

Dietary fiber0 g0%

Calcium179 mg14%

Iron1.29 mg7%

Vitamin C0 mg0%

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Compare CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI with FIVE CHEESE RAVIOLI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.