CHEESE ITALIAN STYLE MEATBALLS, CHEESE ITALIAN STYLE

Ingredients

PORK, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], VEGETABLE OIL [CANOLA AND/OR SUNFLOWER], DEXTROSE, YEAST, SPICE EXTRACTIVES), AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CORN SYRUP, SPICES, SODIUM PHOSPHATE, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID.