FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CAESAR'S KITCHEN

CHEESE LASAGNA

USDA FoodData Central · Branded · FDC ID 356977 · serving: 326 g (326 g)

Product details

Brand owner
CAESAR'S KITCHEN
Category
Frozen Dinners & Entrees
Label serving
326 g
UPC / GTIN
078411121089

Ingredients

MARINARA SAUCE [WATER, CRUSHED TOMATOES, ONIONS, CANOLA OIL, SUGAR, GARLIC, SEA SALT, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, PARSLEY], GLUTEN FREE PASTA [WATER, GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM)], CHEESE FILLING [RICOTTA CHEESE (RBST FREE WHEY & MILK, VINEGAR, SALT), EGGS, PARMESAN CHEESE (RBST FREE PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY], MOZZARELLA CHEESE [RBST FREE MILK, SALT, CHEESE CULTURES, ENZYMES].

NutrientPer 100 gPer serving (326 g)
Calories169551
Protein5.5 g18.0 g
Total fat4.3 g14.0 g
Saturated fat2.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg68 mg
Total carbohydrate15.9 g52.0 g
Dietary fiber0.6 g2.0 g
Total sugars1.8 g6.0 g
Sodium110 mg359 mg
Calcium92 mg300 mg
Iron0.3 mg1.1 mg
Vitamin C8.3 mg27.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 326 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13.99 g18%
Saturated fat7.01 g35%
Cholesterol68.46 mg23%
Sodium358.6 mg16%
Total carbohydrate52 g19%
Dietary fiber1.96 g7%
Calcium299.92 mg23%
Iron1.08 mg6%
Vitamin C27.06 mg30%

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Compare CHEESE LASAGNA with FIVE CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.