CHEESE LOUISE!, ARTICHOKE PEPPER JACK DIP

Name: CHEESE LOUISE!, ARTICHOKE PEPPER JACK DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2069571 · serving: 30 g (30 g)

Product details

Brand owner: M & P Plastics, Inc.
Brand: CHEESE LOUISE!
Category: Cheese
Label serving: 30 g
UPC / GTIN: 610696700100

Ingredients

ARTICHOKES (ARTICHOKES, WATER, SALT AND CITRIC ACID), REGULAR AND LIGHT MAYONNAISE (WATER, EXPELLER, PRESSED CANOLA OIL, WHOLE EGGS, EGG YOLKS, TAPIOCA, MALTODEXTRIN, DISTILLED VINEGAR, TAPIOCA STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, PAPRIKA, NATURAL FLAVORS, CORN STARCH, XANTHAN GUM, LACTIC ACID, OLEORESIN) PEPPERJACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN PEPPERS, SALT AND ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COWS-MILK, CHEESE CULTURES, SALT, RENNET, CONTAINS MILK).

NutrientPer 100 gPer serving (30 g)

Calories333100

Protein20.0 g6.0 g

Total fat26.7 g8.0 g

Saturated fat8.3 g2.5 g

Trans fat3.3 mg1.0 mg

Cholesterol50 mg15 mg

Total carbohydrate6.7 g2.0 g

Dietary fiber3.3 g1.0 g

Total sugars0.0 g0.0 g

Sodium533 mg160 mg

Calcium200 mg60 mg

Iron0.0 mg0.0 mg

Vitamin C4.0 mg1.2 mg

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Compare CHEESE LOUISE!, ARTICHOKE PEPPER JACK DIP with PASTEURIZED PROCESSED CHEESE SPREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.