FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE RAVIOLINI, CHEESE

USDA FoodData Central · Branded · FDC ID 2467364 · serving: 105 g (105 g)

Product details

Brand owner
Spring Valley Water Co.
Brand
LA PASTA
Category
Pasta by Shape & Type
Label serving
105 g
UPC / GTIN
079706020148

Ingredients

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.

NutrientPer 100 gPer serving (105 g)
Calories248260
Protein13.3 g14.0 g
Total fat8.6 g9.0 g
Saturated fat4.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg50 mg
Total carbohydrate29.5 g31.0 g
Dietary fiber1.9 g2.0 g
Total sugars0.0 g0.0 g
Sodium486 mg510 mg
Potassium86 mg90 mg
Calcium324 mg340 mg
Iron1.1 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 105 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat5 g25%
Cholesterol50.4 mg17%
Sodium510.3 mg22%
Total carbohydrate31 g11%
Dietary fiber1.99 g7%
Potassium90.3 mg2%
Calcium340.2 mg26%
Iron1.1 mg6%

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Compare CHEESE RAVIOLINI, CHEESE with MEDIUM FOUR CHEESE FLORENTINE RAVIOLI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.