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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE TORTELLINI

USDA FoodData Central · Branded · FDC ID 2008066 · serving: 113 g (113 g)

Product details

Brand owner
Perfect Pasta Inc.
Brand
PERFECT PASTA
Category
Pasta by Shape & Type
Label serving
113 g
UPC / GTIN
097137200106

Ingredients

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH,POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TUMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, PARSLEY, BLACK PEPPER

NutrientPer 100 gPer serving (113 g)
Calories239270
Protein10.6 g12.0 g
Total fat7.1 g8.0 g
Saturated fat3.5 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg60 mg
Total carbohydrate34.5 g39.0 g
Dietary fiber1.8 g2.0 g
Total sugars0.0 g0.0 g
Sodium434 mg490 mg
Calcium133 mg150 mg
Iron1.0 mg1.1 mg
Vitamin C1.1 mg1.2 mg

Similar foods in Pasta by Shape & Type

Compare CHEESE TORTELLINI with PAPPARDELLE'S, CHILI RELLONO RAVIOLI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESE TORTELLINI — Nutrition Facts | FoodFactsUSA