CHEESE TORTELLINI

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FLAVOR BLEND (NATURAL FLAVORING, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, YEAST POWDER, CITRIC ACID), PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}], MODIFIED CORNSTARCH, SALT, ENZYMES, XANTHAN GUM, MODIFIED CORNSTARCH, CORN SYRUP, [CHEDDAR CHEESE {MILK, STARTER CULTURES, SALT, ENZYMES}], WATER, SALT, DISODIUM PHOSPHATE), SPICES, GARLIC POWDER, SALT.