CHEESE TORTELLINI

Ingredients

DOUGH (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], RICOTTA CHEESE [MILK, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT AND SUGAR], EGGS, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], SPICES, SALT, PARSLEY).