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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE TORTELLINI

USDA FoodData Central · Branded · FDC ID 591298 · serving: 100 g (100 g)

Product details

Brand owner
FAZIO'S
Category
Pasta by Shape & Type
Label serving
100 g
UPC / GTIN
722413171886

Ingredients

DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.

NutrientPer 100 gPer serving (100 g)
Calories180180
Protein7.0 g7.0 g
Total fat2.0 g2.0 g
Saturated fat1.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg10 mg
Total carbohydrate32.0 g32.0 g
Dietary fiber2.0 g2.0 g
Total sugars1.0 g1.0 g
Sodium300 mg300 mg
Calcium0 mg0 mg
Iron1.8 mg1.8 mg
Vitamin C3.6 mg3.6 mg

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Compare CHEESE TORTELLINI with SQUARE CHEESE RAVIOLI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESE TORTELLINI — Nutrition Facts | FoodFactsUSA