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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESE TORTELLINI PASTA

USDA FoodData Central · Branded · FDC ID 2396127 · serving: 127 g (127 g)

Product details

Brand owner
Joseph Seviroli Inc
Brand
SEVIROLI
Category
Pasta by Shape & Type
Label serving
127 g
UPC / GTIN
074847737160

Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, MILK, GARLIC POWDER, ONION POWDER, SPICES, BETA CAROTENE (COLOR).

NutrientPer 100 gPer serving (127 g)
Calories181230
Protein7.1 g9.0 g
Total fat2.4 g3.0 g
Saturated fat1.2 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg10 mg
Total carbohydrate31.5 g40.0 g
Dietary fiber2.4 g3.0 g
Total sugars0.0 g0.0 g
Sodium465 mg591 mg
Potassium97 mg123 mg
Calcium74 mg94 mg
Iron0.8 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESE TORTELLINI PASTA — Nutrition Facts | FoodFactsUSA