CHEESE TORTELLINI SOUP, CHEESE TORTELLINI

Ingredients

WATER, TOMATOES (TOMATOES,TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE, CHEESE TORTELLINI PASTA (WATER, WHOLE WHEAT FLOUR, DURUM FLOUR, RICOTTA CHEESE [PASTEURIZED WHEY, MILK-FAT AND MILK], PARMESAN CHEESE, [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BAKED WHEAT FLOUR [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGGS, PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES], EGG WHITES, SALT, BLACK PEPPER), LESS THAN 2% OF: CORN STARCH, MIREPOIX BASE SAUTEED VEGETABLE [CARROTS, CELERY ONIONS], DRIED CANE SYRUP, SOYBEAN OIL, SEA SALT, CORN STARCH, NATURAL FLAVORING), DRIED ONION, SUGAR, BASIL, SALT, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER.