CHEESE WITH IMPORTED & ARTISANAL CHEESES RAVIOLI

Name: CHEESE WITH IMPORTED & ARTISANAL CHEESES RAVIOLI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2527150 · serving: 143 mg ( g)

Product details

Brand owner: CUCINA DI CARLA
Category: Frozen Dinners & Entrees
Label serving: 143 mg
UPC / GTIN: 0021605057756

Ingredients

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, SPINACH, MODIFIED CORN STARCH, SALT, SPINACH POWDER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES, BLACK PEPPER

NutrientPer 100 gPer serving

Calories203—

Protein9.1 g—

Total fat6.3 g—

Saturated fat3.5 g—

Trans fat0.0 mg—

Cholesterol45 mg—

Total carbohydrate26.6 g—

Dietary fiber1.4 g—

Total sugars2.1 g—

Sodium259 mg—

Calcium105 mg—

Iron1.9 mg—

Vitamin C1.7 mg—

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Compare CHEESE WITH IMPORTED & ARTISANAL CHEESES RAVIOLI with LOBSTER & SHRIMP MAC N' CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.