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CHEESECAKE

Name: CHEESECAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1602715 · serving: 75 g (75 g)

Product details

Brand owner: Eli's Chicago's Cheesecake
Brand: ELI'S CHEESECAKE
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 75 g
UPC / GTIN: 081988881140

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (75 g)

Calories373280

Protein5.3 g4.0 g

Total fat25.3 g19.0 g

Saturated fat17.3 g13.0 g

Trans fat0.7 mg0.5 mg

Cholesterol113 mg85 mg

Total carbohydrate29.3 g22.0 g

Dietary fiber0.0 g0.0 g

Total sugars21.3 g16.0 g

Sodium347 mg260 mg

Calcium80 mg60 mg

Iron1.0 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare CHEESECAKE with COOKIES 'N CREME DOUBLE LAYER CAKE, COOKIES 'N CREME →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.