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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESECAKE CUPS, SALTED CARAMEL

USDA FoodData Central · Branded · FDC ID 645772 · serving: 92 g (92 g)

Product details

Brand owner
PHILADELPHIA
Category
Cakes, Cupcakes, Snack Cakes
Label serving
92 g
UPC / GTIN
02182805

Ingredients

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, LACTIC ACID, CAROB BEAN GUM, PECTIN, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE), CARAMEL TOPPING (CORN SYRUP, SUGAR, SKIM MILK, WATER, CREAM, SALT, LACTIC ACID, BAKING SODA, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE, GELLAN GUM, VANILLA EXTRACT).

NutrientPer 100 gPer serving (92 g)
Calories239220
Protein2.2 g2.0 g
Total fat12.0 g11.0 g
Saturated fat7.6 g7.0 g
Trans fat0.5 mg0.5 mg
Cholesterol38 mg35 mg
Total carbohydrate29.4 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.7 g20.0 g
Sodium337 mg310 mg
Calcium65 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare CHEESECAKE CUPS, SALTED CARAMEL with BERRY MEDLEY PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESECAKE CUPS, SALTED CARAMEL — Nutrition Facts | FoodFactsUSA