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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEESECAKE, SALTED CARAMEL

USDA FoodData Central · Branded · FDC ID 1886138 · serving: 113 g (113 g)

Product details

Brand owner
Chuckanut Bay Foods, LLC
Brand
CHUCKANUT BAY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
603812570886

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), NATURAL FLAVOR, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, SUGARCANE FIBER, BROWN SUGAR, SEA SALT, HONEY, SALT, COCOA, BAKING SODA, VANILLA EXTRACT

NutrientPer 100 gPer serving (113 g)
Calories310350
Protein5.3 g6.0 g
Total fat21.2 g24.0 g
Saturated fat12.4 g14.0 g
Trans fat0.0 mg0.0 mg
Cholesterol97 mg110 mg
Total carbohydrate26.6 g30.0 g
Dietary fiber0.9 g1.0 g
Total sugars19.5 g22.0 g
Sodium398 mg450 mg
Calcium71 mg80 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare CHEESECAKE, SALTED CARAMEL with CHEESECAKE CHOCOLATE TRUFFLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEESECAKE, SALTED CARAMEL — Nutrition Facts | FoodFactsUSA