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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ

USDA FoodData Central · Branded · FDC ID 2519863 · serving: 234 grm (234 g)

Product details

Brand owner
Conagra Brands Inc
Brand
Chef Boyardee
Category
Pasta/Noodles
Label serving
234 grm
UPC / GTIN
00064144020737

Ingredients

Water, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Soy Protein Isolate, Salt, Sodium Phosphates), Soybean Oil, LESS THAN 2% OF: Buttermilk Powder, Modified Corn Starch, Maltodextrin, Whey, Butter (Cream, Salt), Salt, Flavorings, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cultures, Enzymes, Sorbic Acid [Preservative]), Sodium Phosphates, Cream, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), DATEM, Mono- and Diglycerides, Nonfat Milk, Lactic Acid, Milk Powder, Sodium Caseinate. CONTAINS: EGG, MILK, SOY, WHEAT

NutrientPer 100 gPer serving (234 grm)
Calories81190
Protein3.4 g8.0 g
Total fat2.6 g6.0 g
Saturated fat0.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg9 mg
Total carbohydrate11.1 g26.0 g
Dietary fiber0.9 g2.1 g
Total sugars1.3 g3.0 g
Sodium321 mg751 mg
Potassium77 mg180 mg
Calcium28 mg66 mg
Iron0.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta/Noodles

Compare CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ with CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ — Nutrition Facts | FoodFactsUSA