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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHEF'S RECIPE POTATO, CHEDDAR & BACON SOUP, CHEF'S RECIPE POTATO, CHEDDAR & BACON

USDA FoodData Central · Branded · FDC ID 1860003 · serving: 245 g (245 g)

Product details

Brand owner
B. Robert's Foods, Inc.
Brand
HARRIS TEETER
Category
Other Soups
Label serving
245 g
UPC / GTIN
761088191782

Ingredients

CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND CARRAGEENAN), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR], BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, SUGAR, CULTURED DEXTROSE/MALTODEXTRIN, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CHEESE POWDER (WHEY, MALTODEXTRIN, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEHYDRATED BLEND OF CHEESES (GRANULAR, BLUE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LACTOSE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, DIPOTASSIUM PHOSPHATE, NO MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SALT, WHITE PEPPER, MUSTARD, CHIVES.

NutrientPer 100 gPer serving (245 g)
Calories94230
Protein1.6 g4.0 g
Total fat5.3 g13.0 g
Saturated fat3.3 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg39 mg
Total carbohydrate9.4 g23.0 g
Dietary fiber0.8 g2.0 g
Total sugars2.0 g5.0 g
Sodium249 mg610 mg
Calcium41 mg100 mg
Iron0.1 mg0.4 mg
Vitamin C2.4 mg5.9 mg

Similar foods in Other Soups

Compare CHEF'S RECIPE POTATO, CHEDDAR & BACON SOUP, CHEF'S RECIPE POTATO, CHEDDAR & BACON with SOUP, BAKED POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHEF'S RECIPE POTATO, CHEDDAR & BACON SOUP, CHEF'S RECIPE POTATO, CHEDDAR & BACON — Nutrition Facts | FoodFactsUSA