FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Safeway, Inc.

CHEF SALAD

USDA FoodData Central · Branded · FDC ID 2091666 · serving: 284 g (284 g)

Product details

Brand owner
Safeway, Inc.
Brand
SIGNATURE CAFE
Category
Pickles, Olives, Peppers & Relishes
Label serving
284 g
UPC / GTIN
021130062522

Ingredients

SALAD (GREEN LEAF LETTUCE, HARD COOKED EGG [EGGS, WATER, CITRIC ACID, SODIUM BENZOATE {PRESERVATIVE}], SPRING MIX [MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS], OLIVES [BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE], CARROT, TURKEY BREAST [TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE {PRESERVATIVE}, SODIUM ERYTHORBATE {PRESERVATIVE}], BLACK FOREST HAM WITH NATURAL JUICES [BONELESS, FULLY COOKED BLACK FOREST HAM WITH NATURAL JUICES, WATER, SALT AND CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE {PRESERVATIVE}, SODIUM DIACETATE {PRESERVATIVE}, SODIUM ERYTHORBATE {PRESERVATIVE}, SODIUM NITRITE {PRESERVATIVE}, NATURAL FLAVOR], MILD CHEDDAR/JACK BLEND [CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}], GRAPE TOMATOES), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK, SODIUM CITRATE AND SALT], WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, APPLE CIDER VINEGAR, *GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], *ONION, NATURAL FLAVOR, SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM).

NutrientPer 100 gPer serving (284 g)
Calories165469
Protein6.3 g18.0 g
Total fat14.1 g40.0 g
Saturated fat1.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg176 mg
Total carbohydrate4.2 g12.0 g
Dietary fiber1.1 g3.1 g
Total sugars1.8 g5.0 g
Sodium447 mg1269 mg
Calcium70 mg199 mg
Iron1.3 mg3.6 mg
Vitamin C6.3 mg17.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 284 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat39.99 g51%
Saturated fat5 g25%
Cholesterol176.08 mg59%
Sodium1269.48 mg55%
Total carbohydrate12.01 g4%
Dietary fiber3.12 g11%
Calcium198.8 mg15%
Iron3.61 mg20%
Vitamin C17.89 mg20%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare CHEF SALAD with TACO ROMAINE LETTUCE WITH SEASONED WHITE CHICKEN MEAT, CILANTRO LIME RICE, BLACK BEAN AND CORN SALAD, PEPPER JACK CHEESE, TORTILLA STRIPS AND CHIPOTLE RANCH DRESSING SALAD, TACO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.