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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHERRY CHEESECAKE CUP, CHERRY

USDA FoodData Central · Branded · FDC ID 2522685 · serving: 92 iu ( g)

Product details

Brand owner
Kraft Heinz Foods Company
Brand
PHILADELPHIA
Category
Cheese
Label serving
92 iu
UPC / GTIN
02182504

Ingredients

INGREDIENTS: CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR CREAM. MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), CHERRY TOPPING (CHERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, CHERRY JUICE CONCENTRATE, BLACK CARROT JUICE CONCENTRATE [COLOR], ASCORBIC ACID, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR).

NutrientPer 100 gPer serving
Calories217
Protein2.2 g
Total fat14.1 g
Saturated fat8.7 g
Trans fat0.5 mg
Cholesterol54 mg
Total carbohydrate19.6 g
Dietary fiber0.0 g
Total sugars17.4 g
Sodium185 mg
Potassium0 mg
Calcium43 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14.13 g18%
Saturated fat8.7 g43%
Cholesterol54 mg18%
Sodium185 mg8%
Total carbohydrate19.57 g7%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium43 mg3%
Iron0 mg0%

Similar foods in Cheese

Compare CHERRY CHEESECAKE CUP, CHERRY with SPREADABLE CHEESE, BLUE CHEESE WITH CARAMELIZED ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHERRY CHEESECAKE CUP, CHERRY — Nutrition Facts | FoodFactsUSA