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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHERRY PIE

USDA FoodData Central · Branded · FDC ID 2075340 · serving: 122 g (122 g)

Product details

Brand owner
Rocky Mountain Pies
Brand
ROCKY MOUNTAIN PIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
122 g
UPC / GTIN
815360011814

Ingredients

CHERRIES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM OIL, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: EGG, ASCORBIC ACID, SALT, DEXTROSE, CAROB BEAN GUM, AGAR, SODIUM CHLORIDE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

NutrientPer 100 gPer serving (122 g)
Calories344420
Protein3.3 g4.0 g
Total fat19.7 g24.0 g
Saturated fat9.8 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg10 mg
Total carbohydrate38.5 g47.0 g
Dietary fiber0.8 g1.0 g
Total sugars14.8 g18.0 g
Sodium139 mg170 mg
Calcium16 mg20 mg
Iron1.2 mg1.4 mg
Vitamin C14.8 mg18.1 mg

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Compare CHERRY PIE with THE BAKERY, RED VELVET CAKE SQUARE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHERRY PIE — Nutrition Facts | FoodFactsUSA