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CHERRY PIE, CHERRY

Name: CHERRY PIE, CHERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1969198 · serving: 136 g (136 g)

Product details

Brand owner: Maplehurst Bakeries, LLC
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 136 g
UPC / GTIN: 042636136807

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, WATER, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, CORN SYRUP, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR.

NutrientPer 100 gPer serving (136 g)

Calories331450

Protein2.9 g4.0 g

Total fat17.6 g24.0 g

Saturated fat7.3 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate41.2 g56.0 g

Dietary fiber1.5 g2.0 g

Total sugars19.9 g27.0 g

Sodium265 mg360 mg

Potassium96 mg131 mg

Calcium0 mg0 mg

Iron1.5 mg2.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.