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CHERRY PIE, CHERRY

Name: CHERRY PIE, CHERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2285229 · serving: 92 g (92 g)

Product details

Brand owner: Perkins & Marie Callender's Inc.
Brand: RALPHS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 92 g
UPC / GTIN: 022469776012

Ingredients

FILLING INGREDIENTS: CHERRIES, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, CORN STARCH, WAXY RICE STARCH, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, WATER, CONTAINS 2% OR LESS OF BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE, DEXTROSE, SALT, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST).

NutrientPer 100 gPer serving (92 g)

Calories293270

Protein2.2 g2.0 g

Total fat14.1 g13.0 g

Saturated fat6.5 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate32.6 g30.0 g

Dietary fiber1.1 g1.0 g

Total sugars7.6 g7.0 g

Sodium217 mg200 mg

Calcium0 mg0 mg

Iron0.4 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.