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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICHARRONES FRIED PORK SKINS, SALT & VINEGAR

USDA FoodData Central · Branded · FDC ID 1522596 · serving: 14 g (14 g)

Product details

Brand owner
Frito-Lay Company
Brand
BAKEN-ETS
Category
Other Snacks
Label serving
14 g
UPC / GTIN
028400595964

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MALIC ACID, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SUNFLOWER OIL AND SUGAR

NutrientPer 100 gPer serving (14 g)
Calories50070
Protein50.0 g7.0 g
Total fat32.1 g4.5 g
Saturated fat14.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate7.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2786 mg390 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICHARRONES FRIED PORK SKINS, SALT & VINEGAR — Nutrition Facts | FoodFactsUSA