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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN AND QUINOA WITH VEGETABLES IN SAUCE

USDA FoodData Central · Branded · FDC ID 1934843 · serving: 213 g (213 g)

Product details

Brand owner
Hormel Foods Corporation
Brand
HORMEL
Category
Chili & Stew
Label serving
213 g
UPC / GTIN
037600730129

Ingredients

WATER, CHICKEN BREAST MEAT, OLIVE OIL, QUINOA, POTATOES, RED BELL PEPPERS, ALGAL PROTEIN (CONTAINS MIXED TOCOPHEROLS), CONTAINS 2% OR LESS OF CORNSTARCH, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, YEAST EXTRACT, CHICKEN FAT, CANE SUGAR, SALT, DRIED CHICKEN, NATURAL FLAVOR, CHICKEN FLAVOR, MALTODEXTRIN, FLAVOR), FLAVORING, YEAST EXTRACT, SALT, SPICES, DEXTROSE.

NutrientPer 100 gPer serving (213 g)
Calories122260
Protein9.9 g21.0 g
Total fat6.1 g13.0 g
Saturated fat1.2 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg75 mg
Total carbohydrate7.0 g15.0 g
Dietary fiber0.9 g1.9 g
Total sugars0.9 g2.0 g
Sodium310 mg660 mg
Potassium150 mg320 mg
Calcium9 mg19 mg
Iron0.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Chili & Stew

Compare CHICKEN AND QUINOA WITH VEGETABLES IN SAUCE with CHILI, A DELICIOUS VEGETARIAN ALTERNATIVE TO BEEF CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN AND QUINOA WITH VEGETABLES IN SAUCE — Nutrition Facts | FoodFactsUSA