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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN CRUNCHY BAKE SEASONED COATING MIX, CHICKEN

USDA FoodData Central · Branded · FDC ID 2303974 · serving: 18 g (18 g)

Product details

Brand owner
Louisiana Fish Fry Ltd.
Brand
LOUISIANA FISH FRY PRODUCTS
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
18 g
UPC / GTIN
039156005126

Ingredients

PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, DRIED GARLIC, SOYBEAN OIL (HIGHLY REFINED), SPICES (CONTAINS MUSTARD), DRIED ONION, PAPRIKA, CITRIC ACID, EXTRACTIVE OF PAPRIKA.

NutrientPer 100 gPer serving (18 g)
Calories33360
Protein11.1 g2.0 g
Total fat5.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.1 g2.0 g
Sodium3056 mg550 mg
Potassium161 mg29 mg
Calcium44 mg8 mg
Iron5.6 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN CRUNCHY BAKE SEASONED COATING MIX, CHICKEN — Nutrition Facts | FoodFactsUSA