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CHICKEN ENCHILADAS
USDA FoodData Central · Branded · FDC ID 552439 · serving: 291 g (291 g)
Product details
- Brand owner
- EL MONTEREY
- Category
- Frozen Dinners & Entrees
- Label serving
- 291 g
- UPC / GTIN
- 071007323508
Ingredients
CHICKEN ENCHILADAS (TORTILLA [STONE GROUND CORN MASA FLOUR WITH A TRACE OF LIME, WATER], CHARBROILED CHICKEN STRIPS [CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE], WATER, ONION, CONTAINS 2% OR LESS MODIFIED CORN STARCH, TOMATO PASTE [TOMATOES], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, PAPRIKA, DEHYDRATED ONION, GARLIC [WITH CITRIC ACID], CHICKEN BROTH FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SPICES, DISTILLED VINEGAR, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED RICE, MILK (VITAMIN D3 ADDED), CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS BLACK BEANS, SOUR CREAM (CULTURED MILK, CREAM, WHEY, LESS THAN 2% FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), RED BELL PEPPER, CORN, CANOLA OIL, BUTTER (CREAM, SALT), CHICKEN BASE (COOKED CHICKEN WITH NATURAL JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING [DEHYDRATED ONION AND SPICE EXTRACTIVES], TURMERIC), FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, CHICKEN BROTH FLAVOR (CHICKEN BROTH, FLAVOR, SALT), FLAVOR (CONTAINS MALTODEXTRIN), GARLIC (GARLIC, WATER), SPICE, TURMERIC (COLOR), ANNATTO EXTRACT COLOR.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.