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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN FRANKS

USDA FoodData Central · Branded · FDC ID 2058783 · serving: 43 g (43 g)

Product details

Brand owner
Winn-Dixie Stores, Inc.
Brand
WINN-DIXIE
Category
Sausages, Hotdogs & Brats
Label serving
43 g
UPC / GTIN
021140026071

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM PHOSPHATES.

NutrientPer 100 gPer serving (43 g)
Calories20990
Protein13.9 g6.0 g
Total fat13.9 g6.0 g
Saturated fat3.5 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol58 mg25 mg
Total carbohydrate7.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1093 mg470 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Sausages, Hotdogs & Brats

Compare CHICKEN FRANKS with HOT CREOLE BOUDIN, HOT CREOLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN FRANKS — Nutrition Facts | FoodFactsUSA