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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN FRY

USDA FoodData Central · Branded · FDC ID 2011573 · serving: 15 g (15 g)

Product details

Brand owner
House-Autry Mills Inc.
Brand
HOUSE-AUTRY
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
15 g
UPC / GTIN
073484144201

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, FOOD STARCH-MODIFIED, SPICES AND COLORING, DEXTROSE, GARLIC, NATURAL FLAVOR, SOY FLOUR, WHEY (MILK), EGG.

NutrientPer 100 gPer serving (15 g)
Calories33350
Protein6.7 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.3 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium3200 mg480 mg
Calcium0 mg0 mg
Iron4.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare CHICKEN FRY with CRISPY FRYMIX, CRISPY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN FRY — Nutrition Facts | FoodFactsUSA