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CHICKEN POT PIE

Name: CHICKEN POT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2121593 · serving: 255 g (255 g)

Product details

Brand owner: Hormel Foods Corporation
Brand: APPLEGATE
Category: Frozen Dinners & Entrees
Label serving: 255 g
UPC / GTIN: 025317958509

Ingredients

CRUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CONTAINS NON-HYDROGENATED CANOLA OIL, MODIFIED PALM OIL), WATER, SALT, DOUGH CONDITIONER (YEAST, ENZYMES), BAKING SODA, SUGAR, EGG. FILLING: 2% PARTLY SKIMMED MILK, COOKED CHICKEN*, CARROTS, ONIONS, CHICKEN BROTH, CELERY, PEAS, CORNSTARCH, CHICKEN FAT, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, NONFAT DRY MILK, PARSLEY, CARROT FIBER, POTATO STARCH, CARRAGEENAN.

NutrientPer 100 gPer serving (255 g)

Calories192490

Protein5.9 g15.0 g

Total fat11.8 g30.0 g

Saturated fat3.9 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg26 mg

Total carbohydrate22.8 g58.0 g

Dietary fiber1.2 g3.1 g

Total sugars2.8 g7.0 g

Sodium247 mg630 mg

Calcium59 mg150 mg

Iron2.1 mg5.4 mg

Vitamin C0.9 mg2.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 255 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat29.99 g38%

Saturated fat10 g50%

Cholesterol25.5 mg8%

Sodium629.85 mg27%

Total carbohydrate58.01 g21%

Dietary fiber3.06 g11%

Calcium150.45 mg12%

Iron5.41 mg30%

Vitamin C2.29 mg3%

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Compare CHICKEN POT PIE with ORGANIC PASTA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.