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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN POT PIE

USDA FoodData Central · Branded · FDC ID 570274 · serving: 255 g (255 g)

Product details

Brand owner
Applegate Farms, LLC
Category
Frozen Dinners & Entrees
Label serving
255 g
UPC / GTIN
025317958509

Ingredients

CRUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CONTAINS NON-HYDROGENATED CANOLA OIL, MODIFIED PALM OIL), WATER, SALT, DOUGH CONDITIONER (YEAST, ENZYMES), BAKING SODA, SUGAR, EGG. FILLING: 2% PARTLY SKIMMED MILK, COOKED CHICKEN*, CARROTS, ONIONS, CHICKEN BROTH, CELERY, PEAS, CORNSTARCH, CHICKEN FAT, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, NONFAT DRY MILK, PARSLEY, CARROT FIBER, POTATO STARCH, CARRAGEENAN.

NutrientPer 100 gPer serving (255 g)
Calories192490
Protein5.9 g15.0 g
Total fat11.8 g30.0 g
Saturated fat3.9 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg26 mg
Total carbohydrate22.8 g58.0 g
Dietary fiber1.2 g3.1 g
Total sugars2.8 g7.0 g
Sodium247 mg630 mg
Calcium59 mg150 mg
Iron2.1 mg5.4 mg
Vitamin C0.9 mg2.3 mg

Similar foods in Frozen Dinners & Entrees

Compare CHICKEN POT PIE with ENCHILADA CHEESE, ENCHILADA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN POT PIE — Nutrition Facts | FoodFactsUSA