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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN POT PIE

USDA FoodData Central · Branded · FDC ID 577012 · serving: 200 g (200 g)

Product details

Brand owner
Marie Callender's Retail Foods
Category
Frozen Dinners & Entrees
Label serving
200 g
UPC / GTIN
021131506940

Ingredients

FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), NONFAT DRY MILK, SHERRY WINE, SHALLOTS, METHYLCELLULOSE, XANTHAN GUM, SALT, GUAR GUM, FLAVORING. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

NutrientPer 100 gPer serving (200 g)
Calories205410
Protein6.0 g12.0 g
Total fat10.5 g21.0 g
Saturated fat4.0 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg24 mg
Total carbohydrate21.5 g43.0 g
Dietary fiber1.5 g3.0 g
Total sugars2.0 g4.0 g
Sodium350 mg700 mg
Potassium130 mg260 mg
Calcium15 mg30 mg
Iron1.1 mg2.1 mg

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Compare CHICKEN POT PIE with MEATLESS CHIPOTLE CUTLETS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN POT PIE — Nutrition Facts | FoodFactsUSA