CHICKEN POT PIE TENDER WHITE MEAT CHICKEN WITH VEGETABLES AND GRAVY IN A GOLDEN CRUST MADE WITH WHEAT AND CAULIFLOWER, CHICKEN POT PIE

Ingredients

FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR).